Buffalo Chicken Grilled Cheese

There's something about Fall that makes me crave anything warm and creamy. With football season coming up, one recipe, in particular, comes to mind: buffalo chicken dip. But what if I told you that buffalo chicken dip could be made even better by sandwiching it between two slices of cheesy, buttery bread?




Yep, I'm talking the incredible buffalo chicken grilled cheese. My mouth is watering even just thinking about this sandwich. That's when you know it's a good one.

This sandwich is everything I love about grilled cheese, with an added kick of spice and protein. Plus, the best part is once you get the basics down, you can switch out buffalo sauce to almost anything. Creamy barbeque chicken, pizza sauce... you name it! The possibilities with this sandwich are virtually endless.



You can boil your chicken like I did for this recipe or use shredded rotisserie chicken for added flavour. (I usually do this, especially when making regular buffalo chicken dip, but we were out and I didn't feel like running to the store.)

And don't worry if things get a little messy when you flip your sandwich over! Just stuff the filling back into the sides of the sandwich with a fork and you'll be good to go.


Don't forget to check out my recipe for the best grilled cheese ever! The only difference is that this time I didn't use mayonnaise for the inside of the bread, I just used butter on both sides.





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