Where my (creamy only) PB lovers at?! 🙋🏼‍♀️

Unless you're new here (hi!), you'll know that peanut butter is one of my all-time favorite foods. I've always loved it, and my dinner has been a spoonful of PB and popcorn more times than I care to admit. (But really - it's the perfect combination of fat, protein, and carbs. I stand by it. Thanks, Mom).

Peanut butter is also the only thing that has affected me post-Whole30, but as I said here, life is too short to not have peanut butter.

I was so excited for my parents to come to LA and bring the rest of my kitchen things (oh, and my bed) from Oklahoma because I have seriously been in the mood to bake recently! One of the things I miss most about my kitchen in Oklahoma was being able to get in the kitchen and try out recipes.

Enter: PB&J donuts. Yeah, you read that right.  The ultimate, rich, baked donuts that are flavored like a childhood classic. YOU'RE WELCOME.

They're also gluten, dairy, and refined sugar-free, so YOU'RE WELCOME AGAIN.

Oh, and one more thing, they're ready in 20 minutes. YEP, YOU'RE WELCOME A THIRD TIME. 😉

Have I sold you on these yet? Keep reading for the recipe!


It's kind of funny to think that I've been all over the world, but I've never been to so many cities in my own country, like San Diego. It's nothing personal against San Diego, but California is pretty hard to get to from the East Coast, and there were other closer cities on my list.

But dang, San Diego should have definitely been higher! There's not much I didn't like about my weekend in SD, and I already know I need to go back and spend at least 2 more days in the area.

For now, here's what I did this time! (AKA mostly what we ate and drank.)